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Coriander and toasted sesame salad dressing

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  • Makes2/3 cup
Coriander and toasted sesame salad dressing

Coriander and toasted sesame salad dressing, from The Perfectly Dressed Salad by Louise Pickford. Photography, Ian Wallace.

Chatelaine Triple Tested

Ingredients

  • 2 tbsp sesame seeds

  • 2 large green onions, or scallions, trimmed and chopped

  • 1 tbsp coriander, or cilantro leaves

  • 1 tsp caster or superfine granulated sugar

  • 1 tbsp rice vinegar

  • 1 tbsp light soy sauce

  • 3 tbsp sunflower oil

  • 2 tsp sesame oil

  • salt

  • fresh pepper

Instructions

  • Dry fry the sesame seeds in a small frying pan over a medium heat until toasted and starting to release their aroma. Cool and transfer to a blender.

  • Blend to a paste with the spring onions/scallions, coriander/cilantro, sugar, vinegar, soy and a pinch of salt.

  • Add the oils and blend again until amalgamated.

  • Adjust seasoning and serve.

Recipe from The Perfectly Dressed Salad by Louise Pickford Ryland Peters and Small, $20.95; www.rylandpeters.com Photography by Ian Wallace

The Editorial Team of Chatelaine magazine.

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