Waist-friendly pizza

Name: Waist-friendly pizza
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 227-g store-bought thin pizza crust; 1/2 green bell pepper; 1/2 cup kalamata olives; 1/2 cup tomato sauce; 1/2 cup crumbled feta; 1 tsp dried oregano leaves

Prep Time10 min
Total Time10 min
Makes4 to 6 servings

*PLUS Baking Time: 8 minutes

By Chatelaine

Ingredients

227-g store-bought thin pizza crust
1/2 green bell pepper
1/2 cup kalamata olives
1/2 cup tomato sauce
1/2 cup crumbled feta
1 tsp dried oregano leaves

Instructions

Preheat oven to 500F (250C). For a lightly golden, crispy crust, place an empty baking sheet in centre of preheated oven. Slice pepper into thin strips. Pit olives, then coarsely chop. Remove baking sheet from oven to a heat-resistant surface. Place crust on hot sheet. Spread sauce overtop right to edges. Scatter with pepper, olives and feta. Sprinkle with oregano. Bake in centre of preheated 500F (250C) oven until edges of crust are deep golden and feta is slightly softened, about 8 minutes. Slice into wedges. Great with a leafy spinach-and-tomato salad.

Nutrition (per serving)

Calories 182, Protein 5.6g, Carbohydrates 23.1g, Fat 7.9g, Sodium 758mg.

FILED UNDER:

Dinner lunch bake Italian Pizzas

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