Easy No-Cook Pizza Sauce
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(Photo: Roberto Caruso)
Homemade pizza is surprisingly easy—and much cheaper than delivery. Whip up a batch of this couldn't-be-simpler sauce and stash the extra in individual jars in your freezer so you're always ready for pizza time.
Ingredients
1/2 796-mL can San Marzano tomatoes, drained
1 tbsp extra-virgin olive oil
1/2 small garlic clove, minced
1/2 tsp salt
Instructions
Purée tomatoes, oil, garlic and salt in a food processor or blender until just smooth. Use to top pizza of your choice.
Kitchen tip: This recipe doubles easily and freezes well if you'd like to use up the entire can of tomatoes.
Pair with our staff-favourite pizza dough recipe, which has a list of combinations for your pizza-inspo.
Get more of our best pizza recipes here.
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