Spicy nutty salad dressing
50
- Prep Time5 min
- Total Time5 min
- Makes1/2 cup
Photo, Erik Putz.
Ingredients
3 tbsp canola oil
2 tbsp natural almond or peanut butter
2 tbsp rice vinegar
1 tbsp tamari
2 tsp honey
2 tsp finely grated ginger
1 garlic clove, minced
1/4 tsp hot-red-chili-flakes
Instructions
WHISK all ingredients together in a medium bowl. Serve with desired grain bowl or salad ingredients. Dressing will keep well, covered and refrigerated, up to 3 days.
Nutrition (per tbsp)
Calories 79, Protein 1g, Carbohydrates 3g, Fat 7g, Sodium 126mg.
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