Pomegranate Punch
4
- Prep Time10 min
- Total Time10 min
- Makes10 servings
Photo, Erik Putz. Food Styling, Dara Sutin. Prop Styling, Madeline Johari.
It's time to bring back the (highly underrated) punch bowl.
Ingredients
6 cups cold ginger beer
3 cups cold pomegranate juice
1 1/2 cups white tequila
1 cup President's Choice Frozen pomegranate seeds
2 limes, sliced into thin rounds or half moons
ice, to serve
Instructions
Combine ginger beer, pomegranate juice and tequila in a punch bowl or large pitcher. Stir in pomegranate arils and lime slices. Serve over ice.
Love this pomegranate punch recipe? Here are more holiday cocktail recipes to stir up this season.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.