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Photo, Erik Putz. Food Styling, Dara Sutin. Prop Styling, Madeline Johari.
It's time to bring back the (highly underrated) punch bowl.
6 cups cold ginger beer
3 cups cold pomegranate juice
1 1/2 cups white tequila
1 cup President's Choice Frozen pomegranate seeds
2 limes, sliced into thin rounds or half moons
ice, to serve
Combine ginger beer, pomegranate juice and tequila in a punch bowl or large pitcher. Stir in pomegranate arils and lime slices. Serve over ice.
Love this pomegranate punch recipe? Here are more holiday cocktail recipes to stir up this season.