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Apple And Fennel Salad

3

apple, fennel, Bibb lettuce and almond salad on a white plate on a red table

(Photo: Sian Richards)

Chatelaine Triple Tested

Ingredients

  • 2 tbsp olive oil

  • 1 tbsp apple cider vinegar

  • 1/2 tsp salt

  • fresh pepper, to season

  • 2 apples, cored and thinly sliced

  • 1 fennel bulb, thinly sliced

  • 1 head Bibb lettuce, roughly torn

  • 4 tbsp chopped and toasted almonds

Instructions

  • WHISK olive oil with cider vinegar and salt in a large bowl. Season with fresh pepper. Stir in apples, fennel and bibb lettuce. Divide among 4 plates. Top each with 1 tbsp chopped and toasted almonds.

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