Apple And Fennel Salad

Name: Apple And Fennel Salad
Cuisine: american
Ingredients: 2 tbsp olive oil; 1 tbsp apple cider vinegar; 1/2 tsp salt; fresh pepper, to season; 2 apples, cored and thinly sliced; 1 fennel bulb, thinly sliced; 1 head Bibb lettuce, roughly torn; 4 tbsp chopped and toasted almonds

(Photo: Sian Richards)

Ingredients

2 tbsp olive oil
1 tbsp apple cider vinegar
1/2 tsp salt
fresh pepper, to season
2 apples, cored and thinly sliced
1 fennel bulb, thinly sliced
1 head Bibb lettuce, roughly torn
4 tbsp chopped and toasted almonds

Instructions

WHISK olive oil with cider vinegar and salt in a large bowl. Season with fresh pepper. Stir in apples, fennel and bibb lettuce. Divide among 4 plates. Top each with 1 tbsp chopped and toasted almonds.

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fall Healthy Recipes apples Salads