/
1x
Malted milk ice cream
6
Photo, Irene Ngo.
Ingredients
1 cup 35% cream
1/2 cup malted milk powder, such as Ovaltine
1/2 300-mL can sweetened condensed milk
Instructions
BEAT cream with malted milk powder in a medium bowl, using an electric mixer on medium, until powder is dissolved and soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk until just combined. Mixture should be smooth and fluffy.
SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.
Toppings
If desired, top ice cream with crumbled malted milk balls.
Get more no-churn ice cream recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
