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Cookie dough ice cream

1

cookie dough ice cream

Photo, Irene Ngo.

Chatelaine Triple Tested

No need for an ice cream maker: Turns out all that's required to make incredible homemade ice cream is three ingredients and a freezer.

Ingredients

  • 1 cup 35% cream

  • 1/2 300-mL can sweetened condensed milk

  • 1/2 cup refrigerated chocolate chip cookie dough, finely chopped

Instructions

  • BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk until just combined. Mixture should be smooth and fluffy.

  • FOLD chocolate-chip-cookie dough into cream.

  • SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.

Chatelaine Quickies: Chocolate chip cookie dough ice cream

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.