Meltaway Candy Cane Mints
26
- Prep Time25 min
- Total Time25 min
- Makes75
Freshen up your holiday menu by making your own peppermint candy!
Ingredients
1 cup icing sugar
2 tbsp unsalted butter, at room temperature
1/4 tsp peppermint extract
1/8 tsp red or green gel food colouring, optional
Instructions
LINE a baking sheet with parchment.
COMBINE icing sugar with butter and peppermint extract in a food processor. Pulse until very fine crumbs form. Scrape onto a clean surface and gather into a ball. Knead until candy is smooth but not sticky, about 1 min. Add gel colouring. Knead until colour is well combined. Roll into a long rope, 1/2 in. wide. Cut into 1/2-in. pieces. Place candies on prepared sheet. Let stand in a cool, dry place overnight until firm. Mints keep well in an airtight container, up to 1 month.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
