Rum and coke sour cocktail
22
Photo by Roberto Caruso
Five o’clocktail: This twisted classic was created by Trevor Burnett, who’s behind the bar at Toronto’s Ritz Carlton Deq Lounge.
Ingredients
355-mL can cola
1/4 cup granulated sugar
3 tbsp Bacardi Oakheart rum
2 tbsp fresh lime juice
1 egg white
Instructions
Make syrup by bringing Coke and sugar to a boil on high. Boil until reduced to 1/2 cup, about 20 min. Let cool.
Add 2 tbsp Coke syrup, Bacardi, lime juice and egg white to a shaker. Cover and shake for 10 sec. Add a handful of ice and shake vigorously for another 20 sec
Pour mixture through a fine-mesh strainer into a rocks glass.
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