Apple rosemary collins
1
Apple rosemary collins.
Bar chef Chris Hoy at Whistler’s Bearfoot Bistro shares with us one of Bearfoot’s signature cocktails.
Ingredients
3 tbsp Belvedere vodka
2 tsp lime juice
2 tsp fresh-pressed apple juice, or apple cider
1 tbsp apple liqueur
1 tbsp rosemary simple syrup*
Instructions
ADD all ingredients to a shaker. Cover and shake for 10 sec.
STRAIN the mixture through a fine-mesh strainer into a high-ball glass. Top with crushed ice. Garnish with green apple slices.
*Bring equal parts sugar and water to a boil. Remove from heat. Add a rosemary sprig and steep for 10 min. Remove rosemary and cool before using.
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