Apple rosemary collins
1
Apple rosemary collins.
Bar chef Chris Hoy at Whistler’s Bearfoot Bistro shares with us one of Bearfoot’s signature cocktails.
Ingredients
3 tbsp Belvedere vodka
2 tsp lime juice
2 tsp fresh-pressed apple juice, or apple cider
1 tbsp apple liqueur
1 tbsp rosemary simple syrup*
Instructions
ADD all ingredients to a shaker. Cover and shake for 10 sec.
STRAIN the mixture through a fine-mesh strainer into a high-ball glass. Top with crushed ice. Garnish with green apple slices.
*Bring equal parts sugar and water to a boil. Remove from heat. Add a rosemary sprig and steep for 10 min. Remove rosemary and cool before using.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.