67
Chatelaine's tropical blue majik smoothie bowl. Photo, Roberto Caruso.
403-mL can light coconut milk
300-g pkg frozen pineapple
1/2 frozen banana
2 scoops Blue Majik powder
honey, to taste
WHIRL coconut milk, pineapple and banana on high in a blender until combined. Add Blue Majik powder and honey.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.