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Toasted pita crisps
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- Prep Time5 min
- Total Time5 min
- Makes32 small crisps
*PLUS Baking Time: 8 minutes
Andreas Trauttmansdorff
Ingredients
2 large pitas
2 to 3 tsp olive oil
generous pinches garlic salt
Instructions
Preheat oven to 350F (180C). Lightly brush both sides of pitas with oil. Sprinkle both sides with garlic salt, then slice each round into 16 wedges. Spread out on a rimmed baking sheet.
Bake in centre of oven until edges are golden, 8 minutes, turning halfway through. Cool completely, then toss into our Great Greek Salad or Southwestern Caesar. Crisps will keep well, in an airtight container, up to 4 days.
Nutrition (per serving)
Calories 13, Protein 0.3g, Carbohydrates 2.1g, Fat 0.3g, Fibre 0.1g, Sodium 20mg.
A crunchy change from croutons, these are an appealing addition to our Great Greek Salad or any green salad.
