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Cooking Class: Classic risotto
There's no getting around it: The secret of this creamy Italian rice dish is lots of slow and steady stirring. So pour yourself a glass of wine and grab your wooden spoon
Updated November 2, 2012
| Cooking Class: Classic risotto There's no getting around it: The secret of this creamy Italian rice dish is lots of slow and steady stirring. So pour yourself a glass of wine and grab your wooden spoon | |
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| Related links Get a printable PDF of this Cooking Class segment or add it to your saved recipes using our Recipe Finder. | |
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