Advertisement
  • Newsletter
  • Subscribe
Books

Helen Humphreys: Canadian writer profile

Her first book, Coventry, was a number-one national bestseller and among the Globe and Mail Top 100 Books of the Year; three of her five previous novels have been named New York Times Notable Books of the Year.
By Gillian Berner and Laurie Grassi
reinvention of love

Hometown: Born in London, England; lives in Kingston, Ont.

Kudos: Her first book, Coventry, was a number-one national bestseller and among the Globe and Mail Top 100 Books of the Year; three of her five previous novels have been named New York Times Notable Books of the Year.

Her new book: The Reinvention of Love, $30. A story of the long-time passion between Charles Sainte-Beuve and Adèle Hugo, wife of writer Victor Hugo; the terrible vengeance enacted by Victor when he finds out about the affair; and the repercussions of his actions, not only on the lovers but on Victor’s own family. A finely wrought, haunting story firmly grounded in fact. — L.G.

Behind the scenes: Humphreys was kicked out of Grade 10 and had to finish her diploma at an alternative school.

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.