October 2014

Honey, sage and sherry come together in this sweet and fragrant holiday favourite.

This sweet and savoury stuffing pairs perfectly with turkey. You can make it in advance of the big meal—just reheat in a 325F oven for 25 to 30 min, stirring halfway through, before serving.

Ready in just 30 minutes, this shrimp salad is perfect for weeknight barbecuing (and better than take-out!).

Comforting classics make this October feast extra-memorable. Dig into platefuls of creamy potatoes, savoury stuffing and more with this rustic holiday menu.

Sweet, fragrant and available only at this time of year, these exquisite apple-like fruits are a little-known treat. Use them in an easy, classic French recipe for a stunning autumn dessert.