February/March 2019

Transport yourself to the East Coast with a rich bowl of this fish, potato and cream-based soup. (We used haddock, but any white fish will taste great.)

A zesty, moist cake with a surprisingly delicious star ingredient.

One of the most addictive pastas we've ever developed. It's super-cheesy, with a quick hit of acidity from the pickles (they balance out the richness perfectly). And did we mention that there are crunchy bread crumbs on top?

When you serve this cozy confection—decadent cake enrobed in a silken sauce—have your spoon at the ready: It won’t last long. Serve it up in individual dishes or dig right in.

A hearty one-dish meal packed with plant-based protein and vegetables. Topped with fluffy mashed potatoes, it's a comforting cold-weather meal for everyone.