/

1x

Za'atar

By Chatelaine

November 22, 2012

Add as preferred on Google(opens in a new tab)

Za'atar

Zesty pita chips Brush pita with olive oil and sprinkle with za'atar. Slice into wedges and bake in a 400F oven until crisp, about 5 min.

Persian jacket potatoes Top a baked potato with sour cream. Sprinkle za-atar generously overtop.

For more recipes with za'atar, click here.

The very best of Chatelaine straight to your inbox.

FILED UNDER:

Leftover ingredients loose ends

Copy link

More Like This

6 Delicious Homemade Toppings for the Ultimate Sundae Party

6 Delicious Homemade Toppings for the Ultimate Sundae Party

Elevate simple vanilla ice cream with crunchy pretzel crumble, chewy black sesame mochi, and a nostalgic toasted coconut magic shell.

5 Crowd-Pleasing Sandwiches To Keep You Full All Summer

5 Crowd-Pleasing Sandwiches To Keep You Full All Summer

What’s even better than sliced bread? Five delicious reasons to keep it handy in the first place.

9 Frozen Cocktails and Mocktails To Keep You Cool This Summer

9 Frozen Cocktails and Mocktails To Keep You Cool This Summer

Time to pull out the blender!

How To Grill Every Type Of Protein On A BBQ

How To Grill Every Type Of Protein On A BBQ

From steak to chicken, fish and more, here's a science-backed method to grilling proteins perfectly every time you fire up the BBQ.

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.