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Recipes

Take a cuisine vacation

Experience exotic flavours with our international menus
By Alicia Cox
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Take a cuisine vacation

Pining for a trip around the world but can't afford the airfare? Look no further than your very own kitchen. Invite some friends over, or get the whole family involved, and spice up dinner time with these internationally inspired menus.

African
Flavours of cumin, garlic and honey are common to these dishes, which will transport you to sun-baked Morrocco.

Caribbean
Get ready to enjoy the spicy heat of Caribbean cooking – then cool down with a fruity dessert.

Mediterranean
Escape to the Mediterranean coast with this zesty vegetarian Greek menu.

Mexican
Have a fiesta night with our tequila-laced menu, but be warned – you may need a siesta afterwards.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.