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Recipes

Take a cuisine vacation

Experience exotic flavours with our international menus
By Alicia Cox
Take a cuisine vacation

Pining for a trip around the world but can't afford the airfare? Look no further than your very own kitchen. Invite some friends over, or get the whole family involved, and spice up dinner time with these internationally inspired menus.

African
Flavours of cumin, garlic and honey are common to these dishes, which will transport you to sun-baked Morrocco.

Caribbean
Get ready to enjoy the spicy heat of Caribbean cooking – then cool down with a fruity dessert.

Mediterranean
Escape to the Mediterranean coast with this zesty vegetarian Greek menu.

Mexican
Have a fiesta night with our tequila-laced menu, but be warned – you may need a siesta afterwards.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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