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Swiss chard
Updated January 31, 2013
Healthy roasted veggies
Toss 3 cups chopped stems and 1 cup button mushrooms with 1 tbsp oil and 1/4 tsp each salt and pepper. Roast at 375F for 30 min. Toss with 1 tsp lemon zest and 1 tbsp balsamic vinegar before serving.
Easy braised greens
Cut 1 bunch stems into 4-in. pieces. Add to a large frying pan with 1 cup vegetable broth, 3 tbsp red-wine vinegar, 2 tbsp oil and 1 tsp brown sugar. Set over medium. Cover and simmer until tender, 15 to 20 min.
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