Protein-packed crispy tofu makes for a filling, nutritious alternative to the traditional crouton. Get our Kale Caesar Salad with Tofu Croutons recipe.
This plant-based salad is simple, delicious, and rich in vitamins—what’s not to love? Get our Wheat Berry, Kale and Cranberry Salad recipe.
Starring crispy bacon bits and homemade croutons. Get our Black Kale, Bacon and Roasted Tomato Panzanella recipe.
We levelled up this salad with broiled steak, then a classic caesar dressing, and added asparagus, kale, and radishes. Get our Broiled Steak And Spring Kale Caesar Salad recipe.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.