Brown sugar
Here's what we suggest you do with leftover brown sugar.
May 1, 2014
Photo, Erik Putz.
Easy caramel sauce Gently boil 1 cup brown sugar with 1/4 cup each water and 35% cream, 3 tbsp butter, 1 tsp vanilla and 1/4 tsp salt in a saucepan. Cook, whisking constantly, until mixture thickens. Serve warm over ice cream.
Sweet & sour glazed chicken Mix 2 tbsp lemon juice, 1 tbsp each lemon zest and brown sugar and 1/4 tsp salt. Grill chicken breasts over medium, flipping halfway through, brushing with glaze during last 5 minutes.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER:
