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Cooking Club

Your next cooking club challenge: Tomato tartlets

Bake these colourful, flaky appetizers for a chance to win!
Tomato and zucchini puff pastry vegetable tarts Photo, Roberto Caruso.

Our cooking club features one great recipe for the entire month, including a prize for the best photo entry. So spread the word to all your friends – with nearly a month to enter, fitting a new recipe onto the menu will be a breeze.

September’s challenge: Tomato tartlets

Quick, easy and super delicious, puff pastry appetizers are the best way to start a party — whether its a family barbecue or a Friday night with friends. Just don't forget to snap a quick pic and send it in to us for a chance to win!

The photo

Get creative! Don’t shy away from using colour or props, and experiment with different angles when taking your photo.

The prize

At the end of the month we’ll select the best photo submission and that lucky winner will receive a Curtis Stone non-stick frying pan set from our friends at The Shopping Channel.

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Curtis stone 4-piece frying pan set Curtis Stone 4-piece non-stick frying pan set, valued at $159.99.
Save 50% on September 20th at The Shopping Channel. Shop online at tsc.ca to learn more.

Click here for contest rules and regulations.

How to post your pic?

Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):

  • Follow us on Instagram, then post your photo using @ChatelaineKitchen
  • Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
  • Like us on Facebook, then message us your photo
  • Email us your picture at chatelaine.kitchen@gmail.com

Get your photos posted by Thursday, September 24 at noon to be considered for club’s photo gallery, which features the prize-winning photo and all our club entries.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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