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Cooking Club

And the winner of our 'cook the cover' challenge is...

For our last challenge, we asked you to cook our November cover star! Find out our prize winner, and check to see if your photo made it into our Cooking Club gallery!
And the winner of our 'cook the cover' challenge is...

Cooking club: Best pizza photos

Congratulations to our winner!

Hong Ng Skinner sent in a gorgeous close-up shot of her creative twist on our pizza. We love the pop of colour from the pomegranate seeds!

And the winner of our 'cook the cover' challenge is...

Dinner & dessert

Deborah Adams went all out, making pizza for dinner and dessert. We're impressed!

And the winner of our 'cook the cover' challenge is...

Extra cheese, please

Chantel Marie whipped up pizza with her own selection of toppings, and of course, extra cheese!

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Double the fun

Cindy Fata sent in this yummy two-for-one!

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And the winner of our 'cook the cover' challenge is...

Goat cheese pizza

cookma24 sent in a pic of her 'Genoa goat cheese pizza,' topped with Genoa salami, bacon, goat cheese, mozzarella, capers, black pepper, and garden cherry tomatoes, basil, and a BBQ/olive oil sauce. Yum!

And the winner of our 'cook the cover' challenge is...

Pizza for one and all

Denise made plain cheese for the kids, adding pepperoni and artichoke to the second pie for herself and her husband.

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Precision cooking

We were wowed by the circular precision of Hillary's homemade pie!

And the winner of our 'cook the cover' challenge is...

Personal-sized

Jen Lo's super-crispy pizza is packed with veggies and cheese.

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And the winner of our 'cook the cover' challenge is...

BBQ chicken

Jennifer made BBQ chicken pizza with sharp cheddar and caramelized onions for a quick Halloween dinner!

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Say cheese!

We like Linda's pizza because it's covered in greens, yet also oozing cheese!

And the winner of our 'cook the cover' challenge is...

Tuscan Margherita

It was pizza night at Wendy's two weeks in a row — we're not surprised, her Tuscan Margherita pizza looks delicious!

And the winner of our 'cook the cover' challenge is...

Two times the fun

Luciana made one pizza with her kid's favourite toppings (left) and another for the adults (right). Mmm, looks great!

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And the winner of our 'cook the cover' challenge is...

Best-ever pizza

Mannequin Maiu almost missed this challenge, but tells us "I'm [so] glad I didn't, BEST EVER!"

And the winner of our 'cook the cover' challenge is...

Delicious pizza-pie

All we can say about Mary's pizza is that we want to eat it right now!

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Leafy greens

We love this combo of hot pizza and cool arugula topping!

And the winner of our 'cook the cover' challenge is...

Sweet and savoury

Vanessa K topped her pizza with pears, caramelized onions and brie. Love the combo!

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And the winner of our 'cook the cover' challenge is...

Tuscan Margherita

We couldn't resist Vanessa's second pizza either. (Looks like it was a great pizza party at her house!)

And the winner of our 'cook the cover' challenge is...

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.