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Chatelaine Kitchen

5 more ways to use an ice cube tray

They're not just for ice cubes anymore. Make the most of your trays this summer, starting with these ideas.
By Carolyn Lim Chua
ice cube with raspberries inside Decorative fruit cubes are an easy way to dress up a pitcher of water, iced cocktails and more.

Almost every home kitchen has one or two ice cube trays, but if you have a fridge with an ice-maker, they may be sitting unused in the kitchen cupboard. Don't let them gather dust — they can be used to make more than regular ice; the trays can work overtime (especially during summer), giving you more ways to preserve herbs, chill drinks, and make cool treats.

Five ways to turn your ice cube tray into a multi-purpose tool:

1. Coffee cubes. Freeze leftover brewed coffee and use them in iced coffee. The make-ahead cube allows you to chill your morning java without watering it down.

iced coffee cubes

2. Almond milk ices. Vietnamese coffee (brewed coffee over sweetened condensed milk) is too indulgent for some, so almond milk cubes are a healthy substitute that also cools the brew at the same time. Bonus: these cubes are perfect in regular iced coffees as well.

3. Puréed herb cubes. Preserve fresh basil, mint or oregano, even garlic or ginger by chopping or pureeing in the food processor with a little canola or olive oil. Freeze them in the summer and you’ll have enough to add to creamy soups or curries during winter. Bonus: Enjoy making homemade pesto? Freeze it into portions to use later, rather than having the extra spoil in the fridge.

Michael Graydon Michael Graydon
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4. Decorative (and edible) cubes. Freeze edible flowers, raspberries, blueberries or other summer fruit with distilled water (to minimize the cloudiness of the cubes) and use them to cool and garnish summer cocktails.

The perfect DIY Easter table setting Ice Bucket Photo, Sian Richards

5. Leftover tomato paste cubes. Measure leftover tomato paste into 1-tbsp portions, freeze in the trays, then store in freezer bags. There’s no need to open a new can and measure out a tbsp. or two the next time you make a sauce or pasta.

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