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Chatelaine Kitchen

3 great skillets under $100

Sometimes you want to throw dinner into one pan – no muss, no fuss. Don't have the right one at home? Try adding one of these affordable skillets to your kitchen arsenal.
Coq au vin blanc One-skillet coq au vin blanc. (Photo, Roberto Caruso.)

Sometimes, it's just easier to throw everything into one pan. We love our go-to one-skillet recipes, and from chili with cornbread to a vegetarian spinach pan pie, there's something to suit every winter palate. If you're in need of an oven-proof pan, we've done some testing for you. Here are three skillets we love – all under $100!

Lodge round 10-in. fry pan,$35, williams-sonoma. Lodge round 10-in. fry pan.

Cast iron skillet Good on any type of stovetop (and oven-safe) this pre-seasoned, cast-iron skillet is a kitchen staple. Lodge round 10-in. fry pan, $35, Williams-Sonoma.

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Cuisinart Green Gourmet 10-in. skillet, $70, TSC. Cuisinart Green Gourmet 10-in. skillet.
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Green Gourmet skillet This anodized skillet is an excellent and durable non-stick option if you're looking for lighter, non-stick skillets. Cuisinart Green Gourmet 10-in. skillet, $70, The Bay.

Green pan Professional 9.5-in. Green pan Professional 9.5-in. pan.
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Green pan professional This ceramic, non-stick skillet distributes heat well and is ideal for easy clean up!

Green pan Professional 9.5-in., $31, The Shopping Channel.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.