Sometimes, it's just easier to throw everything into one pan. We love our go-to one-skillet recipes, and from chili with cornbread to a vegetarian spinach pan pie, there's something to suit every winter palate. If you're in need of an oven-proof pan, we've done some testing for you. Here are three skillets we love – all under $100!
Cast iron skillet Good on any type of stovetop (and oven-safe) this pre-seasoned, cast-iron skillet is a kitchen staple. Lodge round 10-in. fry pan, $35, Williams-Sonoma.
Green Gourmet skillet This anodized skillet is an excellent and durable non-stick option if you're looking for lighter, non-stick skillets. Cuisinart Green Gourmet 10-in. skillet, $70, The Bay.
Green pan professional This ceramic, non-stick skillet distributes heat well and is ideal for easy clean up!
Green pan Professional 9.5-in., $31, The Shopping Channel.
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