Fast Cajun crouton stuffing

Name: Fast Cajun crouton stuffing
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 Italian sausages; 2 onions, chopped; 2 garlic cloves, minced; 1 jalapeno, seeded and finely chopped; 1 red bell pepper, seeded and chopped; 1 tsp paprika; 1/4 tsp cayenne pepper; 170-g box seasoned croutons, about 4 cups

Prep Time10 min
Total Time10 min
Makes6 cups (1.5L)

*PLUS Cooking time: 10 minutes

By Chatelaine

Ingredients

2 Italian sausages
2 onions, chopped
2 garlic cloves, minced
1 jalapeno, seeded and finely chopped
1 red bell pepper, seeded and chopped
1 tsp paprika
1/4 tsp cayenne pepper
170-g box seasoned croutons, about 4 cups

Instructions

Remove sausages from casings and crumble meat. Combine with onions, garlic and peppers in a large frying pan set over medium heat.
Sprinkle with seasonings and sauté until sausage is cooked, about 10 minutes. Toss in a large bowl with croutons. Use as a stuffing right away or cover and refrigerate up to 2 days.

Nutrition (per serving)

Calories 114, Protein 3.9g, Carbohydrates 11.5g, Fat 5.9g, Fibre 1.1g, Sodium 227mg.

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