Fried Cheese Pops
185
- Makes4 Servings
Photo by Roberto Caruso
Ingredients
1/4 cup all-purpose flour
2 eggs
1/2 cup Italian-style bread crumbs
12 Babybel cheese rounds
1 cup oil, for frying
honey mustard, for serving
Instructions
Scoop 1/4 cup all-purpose flour onto a plate. Beat 2 eggs in a shallow bowl. Pour 1/2 cup Italian-flavoured bread crumbs onto a second plate. Coat 12 Babybel cheeses in flour, then dip in egg. Roll in bread crumbs to coat.
Heat a large pot over medium. Add enough vegetable oil to reach 1/2 inch up sides of pot, about 1 cup. Add 6 Babybels to hot oil. Cook, turning often, until Babybels turn golden brown, 30 sec to 1 min. Remove to a paper-towel-lined plate. Repeat. Serve with warmed honey mustard.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
