Three chocolate fondues with sensual fruit
0
- Prep Time10 min
- Total Time10 min
- Makes2 servings
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Ingredients
112 g semi-sweet or dark chocolates, about 4 squares
56 g white chocolate, about 2 squares
3/4 cup 35% cream
1 tbsp butter
1/4 tsp coffee or orange liqueur
1/4 tsp vanilla
Instructions
Finely chop both chocolates. Place dark and white in separate small bowls. In a small saucepan, bring cream and butter to a boil over medium heat. Pour two-thirds over dark chocolate and remaining over white chocolate. Using different spoons, stir each until smooth. If not totally melted, microwave for 10 seconds and stir again.
Pour about half of dark chocolate fondue into another small bowl. Stir liqueur into one of these. Leave the other plain. Stir vanilla into white chocolate. Set bowls on a platter. Have a selection of dippers, such as strawberries, mango and banana slices and orange wedges for dunking. Biscotti are also good.
Nutrition (per serving)
Calories 178, Protein 2g, Carbohydrates 12g, Fat 15g.
On Valentine's Day, there can never be enough chocolate. Instead of a single fondue, we've designed a way to easily create three small ones: white chocolate, intense dark and liqueur-laced chocolate.
EVEN EASIER
Buy a package of chocolate fondue. Prepare. Divide in half and add liqueur to one half.
MAKE AHEAD
Prepare fondues. Cover and leave at room temperature up to a day or refrigerate, covered, if making more than a day ahead. Reheat in microwave on low, stirring often.
