Blender Dilled Crepes
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- Prep Time20 min
- Total Time20 min
- Makes8 crepes
Ingredients
1 egg
1/3 cup milk
1/4 cup all-purpose flour
1 tbsp chopped fresh dill
2 tsp melted butter
1 pinch salt
Instructions
Whirl crepe ingredients in a blender or shake well in a jar until smooth. Spray a non-stick frying pan, about 6 in. (15 cm) wide, with oil and set over medium heat. Pour about 2 tbsp (30 mL) batter into hot pan. Lift pan from burner and tilt to very thinly cover bottom. Return to burner and cook until top is set, about 1 min, then turn over. Cook until underside is lightly golden, about 1 min. Remove to a plate.
Repeat with remaining batter. If crepes are browning, reduce heat. If making ahead, stack with wax paper in between, then wrap with plastic or seal in a plastic bag. Refrigerate up to 2 days.
Nutrition (per serving)
Calories 37, Protein 2g, Carbohydrates 4g, Fat 2g, Sodium 19mg.
It takes only a few minutes to whirl up this light, foolproof crepe batter. Use for Smoked Salmon Dilled Crepe Rolls or fill with creamy seafood for a showstopper entree.
