Baked brie with sun-dried tomatoes and basil
210
- Prep Time5 mins
- Total Time15 mins
- Makes6 Servings
Angus Fergusson
Ingredients
300-g pkg brie
1 tbsp olive oil
1 large garlic clove, minced
1/2 cup oil-packed sun-dried tomatoes, finely chopped
1/4 cup white balsamic vinegar
3 tbsp chopped basil
Instructions
Preheat oven to 375F. Using a serrated knife, thinly slice off top rind of the brie and discard. Place in a brie baker or a pie plate. Bake in bottom third of oven until soft, about 10 min.
Heat a small saucepan over medium-high. Add oil, then garlic, tomatoes and vinegar. Cook until mixture is reduced to a syrupy consistency, about 5 min.
Spoon sauce over brie, then sprinkle with basil. Serve with crackers.
Nutrition (per serving)
Calories 189, Protein 9g, Carbohydrates 4g, Fat 15g, Fibre 1g, Sodium 289mg.
Shopping Tip:
White balsamic vinegar is mild in flavour. Substitute regular balsamic if preferred.
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