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Beat-the-heat cucumber soup
1
- Prep Time10 min
- Total Time10 min
- Makes2 -1/2 cups (625 mL)
Ingredients
1 English cucumber, coarsely chopped
284-mL can condensed cream of potato soup
1/2 cup cold water
1 1/2 cups plain yogurt
1/2 cup chopped fresh dill
Instructions
Whirl peeled coarsely chopped cucumber with soup, cold water, yogurt and chopped fresh dill in a blender. Refrigerate until cold or up to 2 days.
