Beat-the-heat cucumber soup

Name: Beat-the-heat cucumber soup
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 English cucumber, coarsely chopped; 284-mL can condensed cream of potato soup; 1/2 cup cold water; 1 1/2 cups plain yogurt; 1/2 cup chopped fresh dill

Prep Time10 min
Total Time10 min
Makes2 -1/2 cups (625 mL)

By Chatelaine

Ingredients

1 English cucumber, coarsely chopped
284-mL can condensed cream of potato soup
1/2 cup cold water
1 1/2 cups plain yogurt
1/2 cup chopped fresh dill

Instructions

Whirl peeled coarsely chopped cucumber with soup, cold water, yogurt and chopped fresh dill in a blender. Refrigerate until cold or up to 2 days.

FILED UNDER:

Dinner appetizer No Cook lunch Soups chilled

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