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Beat-the-heat cucumber soup

1

  • Prep Time10 min
  • Total Time10 min
  • Makes2 -1/2 cups (625 mL)
By Chatelaine

Ingredients

  • 1 English cucumber, coarsely chopped

  • 284-mL can condensed cream of potato soup

  • 1/2 cup cold water

  • 1 1/2 cups plain yogurt

  • 1/2 cup chopped fresh dill

Instructions

  • Whirl peeled coarsely chopped cucumber with soup, cold water, yogurt and chopped fresh dill in a blender. Refrigerate until cold or up to 2 days.

FILED UNDER:
DinnerappetizerNo CooklunchSoupschilled
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