Salmon poké with nori sheets

Name: Salmon poké with nori sheets
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 2
Ingredients: 500 g sashimi-grade salmon, diced into 1/4-in. cubes; 1/4 cup finely diced red onion; 1/3 cup finely diced green onions, divided; 3 tbsp finely chopped cilantro; 2 tbsp soy sauce; 2 tsp sesame oil; 1 tbsp mix of toasted black and white sesame seeds, divided; 2 tsp minced ginger; 4 sheets toasted nori, cut into 3 x 2 -in. pieces

Prep Time15 mins
Total Time2 hrs 15 mins
Makes2 1/2 cups

Ingredients

500 g sashimi-grade salmon, diced into 1/4-in. cubes
1/4 cup finely diced red onion
1/3 cup finely diced green onions, divided
3 tbsp finely chopped cilantro
2 tbsp soy sauce
2 tsp sesame oil
1 tbsp mix of toasted black and white sesame seeds, divided
2 tsp minced ginger
4 sheets toasted nori, cut into 3 x 2 -in. pieces

Instructions

COMBINE salmon, red onion, 1/4 cup green onions, cilantro, soy, sesame oil, 2 tsp sesame seeds and ginger in a medium bowl. Cover and refrigerate at least 2 hours before serving. Garnish with remaining 2 tbsp green onions and 1 tsp sesame seeds before serving. Serve with nori.

Nutrition (per tbsp)

Calories 20, Protein 3g, Fat 1g, Sodium 144mg.
Good source of Vitamin B12.

Chatelaine

The Editorial Team of Chatelaine magazine.

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