Salmon poké with nori sheets
1
- Prep Time15 min
- Total Time2 h 15 min
- Makes2 1/2 cups
Ingredients
500 g sashimi-grade salmon, diced into 1/4-in. cubes
1/4 cup finely diced red onion
1/3 cup finely diced green onions, divided
3 tbsp finely chopped cilantro
2 tbsp soy sauce
2 tsp sesame oil
1 tbsp mix of toasted black and white sesame seeds, divided
2 tsp minced ginger
4 sheets toasted nori, cut into 3 x 2 -in. pieces
Instructions
COMBINE salmon, red onion, 1/4 cup green onions, cilantro, soy, sesame oil, 2 tsp sesame seeds and ginger in a medium bowl. Cover and refrigerate at least 2 hours before serving. Garnish with remaining 2 tbsp green onions and 1 tsp sesame seeds before serving. Serve with nori.
Nutrition (per tbsp)
Calories 20, Protein 3g, Fat 1g, Sodium 144mg.
Good source of Vitamin B12.
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