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Roasted squash seeds
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Photo, Erik Putz.
Ingredients
1/3 cup squash seeds
1 tsp olive oil
1/8 tsp salt
fresh pepper, to season
Instructions
PREHEAT oven to 350F.
WASH and dry squash seeds. Toss with olive oil and salt on a baking sheet. Season with fresh pepper.
TOAST seeds in centre of oven until dark golden, 13 to 15 min. Transfer to a rack to cool.
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