Roasted party peameal
0
- Prep Time5 min
- Total Time55 min
- Makes12 Servings
Cubana sandwiches. (Photo, Roberto Caruso.)
Ingredients
1 kg peameal bacon
2 tbsp brown sugar
1/4 cup dark rum or orange juice
Instructions
PREHEAT oven to 350F. Line an 8-in square baking dish with foil. Place bacon, cornmeal-side up, in prepared dish. Stir sugar with rum in a small bowl until dissolved. Spoon mixture evenly over cornmeal coating.
ROAST, uncovered, in centre of oven until bacon is warmed through and top is golden brown, 45 to 50 min. Let stand 5 minutes before slicing into 24 thin slices.
Nutrition (per serving)
Calories 131, Protein 16g, Carbohydrates 3g, Fat 5g, Fibre 5g, Sodium 994mg.
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