Advertisement
If it matters to Canadian women, it matters to us.

Roasted party peameal

0

  • Prep Time5 min
  • Total Time55 min
  • Makes12 Servings
Roasted party peameal

Cubana sandwiches. (Photo, Roberto Caruso.)

Chatelaine Triple Tested

Ingredients

  • 1 kg peameal bacon

  • 2 tbsp brown sugar

  • 1/4 cup dark rum or orange juice

Instructions

  • PREHEAT oven to 350F. Line an 8-in square baking dish with foil. Place bacon, cornmeal-side up, in prepared dish. Stir sugar with rum in a small bowl until dissolved. Spoon mixture evenly over cornmeal coating.

  • ROAST, uncovered, in centre of oven until bacon is warmed through and top is golden brown, 45 to 50 min. Let stand 5 minutes before slicing into 24 thin slices.

Nutrition (per serving)

Calories 131, Protein 16g, Carbohydrates 3g, Fat 5g, Fibre 5g, Sodium 994mg.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

Subscribe to Chatelaine!

For 97 years, Chatelaine has been talking about all the issues—big and small—that matter to Canadian women. Subscribe now to get Chatelaine delivered right to your door!