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Roasted nuts and seeds mix

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Roasted Nut and Seed Mix

Roasted nut and seed mix. Photo, Erik Putz.

Chatelaine Triple Tested

Say hello to this year's healthy It food. Compact and chock full of fibre, protein, vitamins and minerals, seeds are tiny nutrition powerhouses.

Ingredients

  • 1/2 cup raw pepitas

  • 1/2 cup sliced almonds

  • 1/4 cup flax seeds

  • 1/4 cup raw sunflower seeds

  • 2 tbsp poppy seeds

  • 2 tbsp raw sesame seeds

Instructions

  • COMBINE everything and spread out on a large baking sheet. Roast at 375F for 8 to 10 min or until sesame seeds are very lightly golden. Makes 1 3/4 cups. Store in the fridge for up to 1 month.

Say hello to this year's healthy It food. Compact and chock full of fibre, protein, vitamins and minerals, seeds are tiny nutrition powerhouses. We roast a big batch of this delicious, crunchy mix (with added almonds for even more of the good stuff) and keep a jar on hand to sprinkle over yogurt, salad, oatmeal, and even ice cream! Healthy eating never tasted so good.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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