Parmesan and Parma Ham Kettle Chips


  • Prep Time10 mins
  • Total Time20 mins
  • Makes8 cups
Parmesan and Parma Ham Kettle Chips

Spice things up with these savoury parmesan and Parma ham kettle chips.


  • 1 220-g bag low-sodium kettle chips

  • 3/4 cup finely grated Parmigiano-Reggiano cheese

  • 1/3 cup finely chopped Parma ham, or prosciutto


  • Position rack in centre of oven and preheat to 350F.

  • Arrange potato chips in a single layer, but close together, on a large baking sheet. Sprinkle cheese and Parma ham evenly over chips. Season with pepper.

  • Bake until cheese is melted and chips are starting to turn golden, 8 to 10 min.

  • Remove from oven. Let cool slightly, and then transfer to a serving bowl.

Kitchen tip

If you’re using regular kettle chips instead of low-sodium ones, reduce cheese to 1⁄2 cup.