Parmesan and Parma Ham Kettle Chips
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PREP TIME
10 min
TOTAL TIME
20 min
Makes
8 cups
(Recipes by Irene Ngo, Produced by Sun Ngo, Photography by Erik Putz, Prop Styling by Madeleine Johari, Food Styling by Michelle Rabin)
Spice things up with these savoury parmesan and Parma ham kettle chips.
Ingredients
- 1 220-g bag low-sodium kettle chips
- 3/4 cup finely grated Parmigiano-Reggiano cheese
- 1/3 cup finely chopped Parma ham , or prosciutto
Instructions
- Position rack in centre of oven and preheat to 350F.
- Arrange potato chips in a single layer, but close together, on a large baking sheet. Sprinkle cheese and Parma ham evenly over chips. Season with pepper.
- Bake until cheese is melted and chips are starting to turn golden, 8 to 10 min.
- Remove from oven. Let cool slightly, and then transfer to a serving bowl.
Kitchen tip
If you’re using regular kettle chips instead of low-sodium ones, reduce cheese to 1⁄2 cup.
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