Advertisement
If it matters to Canadian women, it matters to us. Subscribe to Chatelaine

Hash brown waffles

7

  • Prep Time10 min
  • Total Time50 min
  • Makes8 servings
Hash brown waffles

Photo, Erik Putz.

Chatelaine Triple Tested

Close out the year with small plates that pack big flavours!

Ingredients

  • 16 frozen hash brown, thawed and torn

  • 3 green onions, chopped (3/4 cup)

  • 1 small onion, thinly sliced (1 1/2 cups)

  • 2 eggs, beaten

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1/2 tsp garlic powder

  • 1/3 cup all-purpose flour

  • 2 tbsp butter, melted

Toppings

  • sour cream

  • smoked salmon

  • microgreens

Instructions

  • PULSE hash browns in a food processor until crumbled. Transfer to a large bowl, then stir in green onions, onion, eggs, salt, pepper and garlic powder. Sprinkle in flour and stir until just combined.

  • PLACE a wire rack over a baking sheet and set aside.

  • PREHEAT waffle iron to medium-high, then brush top and bottom plates with butter. Fill each with 1 heaping cup of potato mixture, spreading evenly to corners. Press and cook until browned and crispy, 13 to 14 min.

  • REMOVE to prepared rack. Serve topped with sour cream, smoked salmon and microgreens.

Chatelaine Quickies: Fairground kettle corn

Nutrition (per serving)

Calories 175, Protein 5g, Carbohydrates 28g, Fat 5g, Fibre 3g, Sodium 209mg.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

Subscribe to Chatelaine!

For 97 years, Chatelaine has been talking about all the issues—big and small—that matter to Canadian women. Subscribe now to get Chatelaine delivered right to your door!