Advertisement
  • Newsletter
  • Subscribe

Creamy citrus-cumin dip

0

  • Prep Time5 min
  • Total Time5 min
  • Makes3 /4 cup (175 mL)
By Chatelaine

Ingredients

  • 1/2 cup sour cream

  • 2 tbsp orange juice

  • 1 tbsp freshly squeezed lemon or lime juice

  • 1/2 tsp ground cumin

  • 1/4 tsp salt

  • 2 tbsp snipped chives

Instructions

  • In a small bowl, stir sour cream with orange and lemon juices. Sprinkle with cumin and salt. Stir in chives. Taste. Add more salt, if needed. If making ahead, add chives just before serving. Cover and refrigerate up to 2 days. Serve with shrimp.

Nutrition (per serving)

Calories 17, Protein 0.3g, Carbohydrates 0.9g, Fat 1.4g.

This fabulous flavourful dip tastes rich yet is low in fat.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.