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Creamy citrus-cumin dip
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- Prep Time5 min
- Total Time5 min
- Makes3 /4 cup (175 mL)
Ingredients
1/2 cup sour cream
2 tbsp orange juice
1 tbsp freshly squeezed lemon or lime juice
1/2 tsp ground cumin
1/4 tsp salt
2 tbsp snipped chives
Instructions
In a small bowl, stir sour cream with orange and lemon juices. Sprinkle with cumin and salt. Stir in chives. Taste. Add more salt, if needed. If making ahead, add chives just before serving. Cover and refrigerate up to 2 days. Serve with shrimp.
Nutrition (per serving)
Calories 17, Protein 0.3g, Carbohydrates 0.9g, Fat 1.4g.
This fabulous flavourful dip tastes rich yet is low in fat.
