Tangy Spanish salsa
0
- Prep Time15 min
- Total Time15 min
- Makes3 cups (750 mL)
Ingredients
1 small green bell pepper
1 large tomato
1/4 small red onion
2 garlic cloves
2 tbsp capers, drained
2 tbsp freshly squeezed lime juice
2 tsp olive oil
1/2 tsp salt
Instructions
Core and seed pepper. Chop into 1/3-inch (1-cm) pieces. Chop tomato the same size. Finely chop onion and mince garlic. Place all in a medium-size bowl. Stir in capers, lime juice, oil and salt until evenly mixed. Salsa will keep well, covered and refrigerated, up to 1 day. Best served at room temperature. Also great with grilled chicken or fish.
Nutrition (per serving)
Calories 15, Protein 0.3g, Carbohydrates 1.9g, Fat 0.8g, Fibre 0.4g, Sodium 140mg.
This is a great topping for The Burger of Seville. Or spoon onto toasted garlic bread or toss in a salad for extra zest.
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