Red pepper sauce

Name: Red pepper sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup roasted red peppers; 1/4 cup black beans, drained and rinsed; 2 tbsp white miso paste; 1 tbsp sriracha hot sauce; 2 tsp paprika; 1 tsp honey, preferably manuka; 1/2 tsp dark sesame oil; 1/8 to 1/4 tsp cayenne pepper, optional

Prep Time10 min
Total Time10 min
Makes4 Servings

By Chatelaine

Photo by Roberto Caruso

Ingredients

1/2 cup roasted red peppers
1/4 cup black beans, drained and rinsed
2 tbsp white miso paste
1 tbsp sriracha hot sauce
2 tsp paprika
1 tsp honey, preferably manuka
1/2 tsp dark sesame oil
1/8 to 1/4 tsp cayenne pepper, optional

Instructions

Combine all ingredients in a food processor. Whirl until smooth. Serve with Bibimbap.

Nutrition (per serving)

Calories 51, Protein 2g, Carbohydrates 8g, Fat 1g, Fibre 2g, Sodium 495mg.

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