Advertisement

Red pepper sauce

3

  • Prep Time10 mins
  • Total Time10 mins
  • Makes4 Servings
Red pepper sauce

Photo by Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 1/2 cup roasted red peppers

  • 1/4 cup black beans, drained and rinsed

  • 2 tbsp white miso paste

  • 1 tbsp sriracha hot sauce

  • 2 tsp paprika

  • 1 tsp honey, preferably manuka

  • 1/2 tsp dark sesame oil

  • 1/8 to 1/4 tsp cayenne pepper, optional

Instructions

  • Combine all ingredients in a food processor. Whirl until smooth. Serve with Bibimbap.

Nutrition (per serving)

Calories 51, Protein 2g, Carbohydrates 8g, Fat 1g, Fibre 2g, Sodium 495mg.

Advertisement
Advertisement