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Asian tuna tartare
22
- Prep Time15 min
- Total Time15 min
- Makes6 Servings
Ryan Szulc
Ingredients
1 tbsp low-sodium soy sauce
2 tsp lemon juice
2 tsp honey
2 tsp finely grated ginger
1 1/2 tsp wasabi paste
1 tsp dark sesame oil
250 g sushi-grade tuna, finely chopped
3 tbsp finely chopped chives
2 tsp toasted sesame seeds
Instructions
Whisk soy with lemon juice, honey, ginger, wasabi paste and sesame oil in a medium bowl. Stir in tuna, chives and sesame seeds. Serve with kettle chips.
Nutrition (per serving)
Calories 84, Protein 10g, Carbohydrates 3g, Fat 3g, Sodium 117mg.
