Asian tuna tartare

Name: Asian tuna tartare
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 tbsp low-sodium soy sauce; 2 tsp lemon juice; 2 tsp honey; 2 tsp finely grated ginger; 1 1/2 tsp wasabi paste; 1 tsp dark sesame oil; 250 g sushi-grade tuna, finely chopped; 3 tbsp finely chopped chives; 2 tsp toasted sesame seeds

Prep Time15 min
Total Time15 min
Makes6 Servings

By Chatelaine

Ryan Szulc

Ingredients

1 tbsp low-sodium soy sauce
2 tsp lemon juice
2 tsp honey
2 tsp finely grated ginger
1 1/2 tsp wasabi paste
1 tsp dark sesame oil
250 g sushi-grade tuna, finely chopped
3 tbsp finely chopped chives
2 tsp toasted sesame seeds

Instructions

Whisk soy with lemon juice, honey, ginger, wasabi paste and sesame oil in a medium bowl. Stir in tuna, chives and sesame seeds. Serve with kettle chips.

Nutrition (per serving)

Calories 84, Protein 10g, Carbohydrates 3g, Fat 3g, Sodium 117mg.

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No Cook sauces

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