Smoky devilled drumettes

Name: Smoky devilled drumettes
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.5 kg chicken drumettes; 1/4 cup chipotle pepper Tabasco sauce; 1 tsp dried oregano leaves; 1/2 tsp salt; 1/2 tsp ground cumin

Prep Time20 min
Total Time20 min
Makes4 servings

*PLUS Roasting Time: 35 minutes

By Chatelaine

Ingredients

1.5 kg chicken drumettes
1/4 cup chipotle pepper Tabasco sauce
1 tsp dried oregano leaves
1/2 tsp salt
1/2 tsp ground cumin

Instructions

Preheat oven to 425F (220C). Line a rimmed baking sheet with foil and set a wire rack on top. Remove skin from chicken. Place chicken in a large bowl. Pour in Tabasco and sprinkle with oregano, salt and cumin. Stir until evenly coated. Spread chicken out on rack.
Roast in centre of preheated oven until well browned and crispy, 35 to 40 minutes. Do not turn.

Nutrition (per serving)

Calories 110, Protein 16.3g, Carbohydrates 0.4g, Fat 4.5g, Fibre 0.2g, Sodium 453mg.

When it's time for a wing feast but you want to lighten up, try chicken drumettes -- much meatier and less fatty than chicken wings.

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Dinner roast

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