7
Angela Liddon
We took a more flavourful route—fresh berries!—to give pink lemonade its gorgeous colour.
2 cups chopped fresh strawberries
3/4 cup granulated sugar
1 tsp lemon zest
1/3 cup lemon juice
ice cubes
Whirl strawberries with sugar, zest and 1 cup water in a blender until puréed. Strain through a sieve into a large pitcher. Stir in lemon juice and 2 more cups water. If mixture is too thick, stir in more water or lemon juice.
Pour into glasses and top with ice cubes. Lemonade tastes best the same day it's made.
Calories 120, Carbohydrates 31g, Fibre 1g, Sodium 5mg.