Roast beef and pepper rounds
0
- Prep Time15 min
- Total Time15 min
- Makes20 rounds
Ingredients
1/2 140-g log creamy goat cheese, at room temperature
2 tbsp coarsely chopped fresh basil, or mint
1 tbsp freshly squeezed lemon juice
1 to 2 tsp prepared horseradish, preferably creamed
41643 red bell pepper
41643 green bell pepper
5 slices deli roast beef
Instructions
In a small bowl, stir cheese with basil, lemon juice and horseradish. Thinly slice peppers into strips. Thinly spread cheese mixture over beef slices right to edge. Don't worry if beef tears; it won't show when rolled. Lay 4 pepper strips on short edge of each slice. Tightly roll beef around peppers. Trim ends of peppers that are peeking out from rolls. Then slice each into rounds about 3/4 inch (2 cm) long. Arrange on a platter. Rolls will keep well, covered and refrigerated, up to half a day.
Nutrition (per serving)
Calories 18, Protein 2.1g, Carbohydrates 0.4g, Fat 0.9g, Fibre 0.1g, Sodium 91mg.
If you're tired of pastry-laden hors d'oeuvre, you'll love these fresh rolls. They look fancy but are easy to make.
