Vanilla Frozen Yogurt
3
- Makes4 Cups
(Photo: Michael Alberstat)
Just three ingredients—and it's sweetened with honey!
Ingredients
3 cups cold plain yogurt, preferably Méditerranée (or make your own!)
1/2 cup honey
2 tsp vanilla
Instructions
Whisk yogurt with honey and vanilla in a large bowl until smooth.
Scrape mixture into a pre-frozen ice-cream-maker bowl and churn according to manufacturer's instructions, 30 to 45 min. Transfer to a covered container and freeze up to a month.
To serve, let stand at room temperature until slightly softened, 10 min.
Nutrition (per serving)
Calories 177, Protein 4g, Carbohydrates 22g, Fat 9g, Sodium 49mg.
Serving tip Top with partially crushed raspberries and pistachios.
Get our homemade yogurt recipe.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.