0
1 lemon
4 1/2 cups chilled Clamato juice
1 cup vodka
1 tbsp Worcestershire sauce
2 tsp Tabasco sauce
1 tsp freshly ground black pepper
celery salt, optional
leafy celery stalks, optional
Thinly slice lemon into rounds. In a large pitcher, stir Clamato with vodka, Worcestershire, Tabasco and pepper until well mixed. Add lemon rounds. If not using right away, refrigerate up to 5 hours. To serve, pour celery salt on a small plate. Brush rims of tall glasses with water, then dip in celery salt to coat. Fill glasses with ice cubes. Pour Clamato mixture into each glass. Add a stalk of celery for stirring. Cheers!
Calories 177, Protein 1.4g, Carbohydrates 20.9g, Fat 0.4g, Fibre 0.4g, Sodium 696mg.
This is the classic summertime cocktail -- a spicy drink perfect when you're relaxing.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.