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Hot chocolate

1

  • Makes1 Servings
By Chatelaine
Chatelaine Triple Tested

Ingredients

  • slices of fresh ginger

  • milk

  • 1 tbsp cocoa powder

  • 1 tbsp granulated sugar

  • splash rum, optional

Instructions

  • Simmer a few slices of fresh ginger in milk until gently infused, about 3-5 minutes. Mix cocoa powder and granulated sugar together (about 1 tbsp of each) in a mug, then strain in the hot milk and stir to combine. To up the comfort quotient, add a splash of rum. No marshmallow required.

FILED UNDER:
CocktailsCocktails and Drinks
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