Savoury Sake Cocktail
16
- Prep Time5 min
- Total Time5 min
This savoury sake cocktail gets a unique flavour boost from fresh rosemary and a peperoncini pepper.
Ingredients
1 oz cognac or brandy
1 oz sake
1 tbsp lemon juice
1 tbsp peperoncini pickle brine
2 tsp simple syrup (recipe below)
2 sprigs rosemary
2 cups ice
peperoncini (pickled Italian peppers)
Instructions
COMBINE cognac or brandy with sake, lemon juice, pickle brine and simple syrup in a cocktail shaker with ice. Add rosemary and shake vigorously for 10 sec. Strain into a rocks glass. Garnish with peperoncini and a second sprig of rosemary.
Get our super-easy simple syrup recipe (you can make it in the microwave!)
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
