Moroccan Shepherd's Pie
1
- Total Time20 min
- Makes4 servings
(Photo: Sian Richards)
Turn leftover chili into a clever, couscous-crusted shepherd's pie.
Ingredients
6 1/2 cups leftover Moroccan chili, recipe link below
1 cup couscous
1/4 cup chopped parsley
Instructions
PREHEAT broiler. Heat a large frying pan over medium. Add reserved Moroccan Chili (about 6 1/2 cups). Boil, then reduce heat to medium-low. Simmer, uncovered, 10 min. Scrape into 1 large or 4 individual casserole dishes.
COOK couscous, following package directions. Fluff couscous gently with a fork.
SPREAD couscous over chili. Broil in centre of oven until couscous is warmed through, about 3 min. Sprinkle with parsley just before serving.
Nutrition (per serving)
Calories 530, Protein 31g, Carbohydrates 59g, Fat 19g, Fibre 9g, Sodium 738mg.
Get more of our best two for one dinner recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
